Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026Class SizeNot publishedCredits2PrerequisiteAgriculture 50 or Agriculture 50A Transfers ToNot transferableDescriptionThis course equips participants with essential skills for ensuring occupational safety in agricultural and manufacturing environments. Students will learn to identify, wear, and utilize Personal Protective Equipment(PPE), recognize workplace hazards, and perform lockout tagout (LOTO) procedures following OSHA guidelines. The curriculum covers the identification of confined space hazards, proper use of hand tools and powered tools, adherence to federal and state inspection rules, and understanding protocols for quality control and sanitation in manufacturing and processing. Additionally, participants will gain knowledge on personal hygiene, dress code, and OSHA equipment safety guidelines, ensuring compliance with workplace regulations and enhancing safety in processing and packaging systems. This course operates under the framework of Competency-Based Education.Usually HeldTue 6:00pm–8:50pm, Wed 4:30pm–9:40pm, Wed 6:00pm–8:50pm 