CAHS 60S - Sausage Making
- Recent Professors
- Norman Russell Nesby Jr.
- Recent Semesters
- Spring 2027, Fall 2025
- Class Size
- 20 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 1
- Prerequisite
- CAHS 10A and CAHS 10B; Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B orCSST 9650 or CSST 9651
- Spring 2027 Sections
- View Spring 2027 sections of CAHS 60S
- Transfers To
- CSU
- Description
- enrollment in: CAHS 20A or CAHS 20B orCSST 9650 or CSST 9651 A global perspective on basic techniques of sausage making, including curing, smoking, and making forcemeats. CSU
- Usually Held
- Wed 3:10pm–6:00pm, Thu 3:10pm–6:00pm, Wed Thu 3:10pm–6:00pm