Recent SemestersFall 2025, Fall 2022Class SizeNot publishedCredits1Prerequisite(CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C Transfers ToCSUDescription10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C An advanced culinary course including lecture and demonstration of the history, techniques, ingredients, and current trends of Italian cuisine. CSUUsually HeldFri 11:10am–2:00pm, Wed 2:10pm–5:00pm 