TransfermaticCAHS at City College of San Francisco

    CAHS 60G - Global Cuisines: France

    Recent Professors
    Joshua C. Sappelt, David P. Ashin
    Recent Semesters
    Spring 2026, Spring 2025, Fall 2022
    Class Size
    Not published
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
    Spring 2026 Sections
    View Spring 2026 sections of CAHS 60G
    Transfers To
    CSU
    Description
    10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C An advanced culinary course including lecture on the history, techniques, ingredients, and current trends of French cuisine, and demonstration of techniques for production. CSU
    Usually Held
    Fri 11:10am–2:00pm, Thu 2:10pm–5:00pm, Tue 2:10pm–5:00pm