CAHS 60B - Classic & Modern Sauces
- Recent Professors
- Rhea A. Dellimore, Keith C. Hammerich
- Recent Semesters
- Spring 2025, Fall 2021
- Class Size
- Not published
- Credits
- 1
- Prerequisite
- (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
- Spring 2025 Sections
- View Spring 2025 sections of CAHS 60B
- Transfers To
- CSU
- Description
- 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C Lecture and demonstration of the history, trends, and techniques of classic and modern sauce-making. CSU
- Usually Held
- Fri 11:10am–2:00pm, Tue 2:10pm–5:00pm