CAHS 60A - Sous Vide Cooking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Prerequisite
    (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
    Transfers To
    CSU
    Description
    10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C Lecture and demonstration of the history, trends, and applications of sous vide cooking. CSU