CAHS 45 - Sustainability in the Hospitality Industry
- Recent Professors
- Timothy E. Shaw
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 45 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CAHS 45
- Transfers To
- CSU
- Description
- ESL 188 Examination of issues of sustainability in the hospitality industry. By looking through the lenses of environmental, social, and economic sustainability, students will gain an understanding of how business and personal decisions can impact the environment, their communities, Culinary Arts and Hospitality Studies 229