CAHS 42 - Fundamentals of Hospitality Financial Reports
- Recent Professors
- Timothy E. Shaw
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 35 students
- Difficulty
- 5.9Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CAHS 42
- Transfers To
- CSU
- Description
- An introductory and practical overview of hotel and restaurant accounting with emphasis on understanding what the numbers mean and how to apply them in actively managing the operation of a hotel, restaurant, or other food business. CSU