Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024Class Size30 studentsCredits5PrerequisiteEvidence of passing a CA Food Safety Manager Certification exam administered by an accredited food pro- tection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code and approval of the Culinary Arts and Hospitality Department Transfers ToCSUDescriptionCertification exam administered by an accredited food pro- tection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code and approval of the Culinary Arts and Hospitality DepartmentUsually HeldMon 11:10am–12:00pm 