Recent SemestersFall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024Class Size20 studentsCredits4.5PrerequisiteCAHS 20A and CAHS 20B and CAHS 20C; Completion of or concurrent enrollment in: CAHS 30A Transfers ToCSUDescriptionor concurrent enrollment in: CAHS 30A Focus on food service operations such as management, cost control for cafeterias and quick service business models. A key component of the course is intensive hands-on training in the two college food service outlets: the cafeteria and quick service outlets. CSUUsually HeldMon Tue Wed Thu 9:30am–10:35am, Mon Tue Wed Thu 10:40am–2:15pm, Mon Tue Wed Thu 10:40am–2:30pm 