TransfermaticCAHS at City College of San Francisco

    CAHS 30A - Restaurant Operations: Front of House, Fine Dining

    Recent Professors
    Christopher P. Johnson
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
    Class Size
    20 students
    Credits
    4.5
    Prerequisite
    CAHS 20A and CAHS 20B and CAHS 20C Completion of or concurrent enrollment in: CAHS 30B
    Fall 2026 Sections
    View Fall 2026 sections of CAHS 30A
    Transfers To
    CSU
    Description
    or concurrent enrollment in: CAHS 30B Focus on front-of-house restaurant operations and dining service, management and equity issues, restaurant trends, and cost controls. A key component of the course is intensive hands-on training in our fine dining restaurant. CSU
    Usually Held
    Mon Tue Wed Thu 9:30am–10:35am, Mon Tue Wed Thu 10:40am–2:15pm, Mon Tue Wed Thu 10:40am–2:30pm