Transfers ToCSUDescriptionSpecial occasion menu planning and preparation including food selec- tion, food preparation, sanitation and safety, and use of specialized cooking equipment. Students prepare and serve complete menus for special occasions, family celebrations, and holidays. Students learn wine and food pairings and food presentation. Special occasion table setting and service also included. CSU Requested Credit Classification Degree Applicable (meets all students of Title V, Section 55002 (a))Usually HeldThu 5:10pm–10:00pm, Tue 5:10pm–7:00pm, Tue 7:10pm–10:00pm 