Recent SemestersSpring 2026, Spring 2025, Spring 2024, Spring 2023, Spring 2021Class SizeNot publishedCredits3 Transfers ToCSUDescriptionThis course covers the basics of beverage management for hotels, restaurants, and bars. Topics covered will include alcoholic and non- alcoholic beverage production methods and proper service, creation of beverage lists, costing, bar design and equipment, principles in equity hiring, sustainable business practices, management, and the funda- mentals of mixology. CSUUsually HeldWed 5:10pm–8:00pm, Mon 5:10pm–8:00pm 