Recent SemestersFall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022Class Size20 studentsCredits3PrerequisiteStudents must be 21 to enroll Transfers ToCSUDescriptionAn introduction to the history of wine, major wine regions, and pro- duction of grapes along with basic techniques of sensory evaluation of wines, with emphasis on the major grape varieties and their varying Old and New World expressions. Students must be 21 or older in order to practice tasting techniques essential to both palate development and to have the meaning of the terms used in describing wine come alive. CSUUsually HeldWed 6:10pm–9:00pm 