CABT 9000 - Intro to Culinary Fundamentals
- Recent Professors
- Maureen E. Kellond
- Recent Semesters
- Spring 2023
- Class Size
- Not published
- Credits
- Not published
- Spring 2023 Sections
- View Spring 2023 sections of CABT 9000
- Transfers To
- Not transferable
- Usually Held
- Mon Tue Wed Thu Fri 9:10am–2:30pm