CABT 9000 - Intro to Culinary Fundamentals
- Recent Professors
- Maureen E. Kellond
- Recent Semesters
- Fall 2026, Spring 2023
- Class Size
- Not published
- Difficulty
- 5.9Demandingout of 10
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of CABT 9000
- Transfers To
- Not transferable
- Usually Held
- Mon Tue Wed Thu Fri 9:10am–2:30pm, Mon Wed Fri 9:10am–3:45pm