BIO 130 - Nutrition and Culinary Arts
- Recent Professors
- Trinh T. Tran
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 36 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of BIO 130
- Transfers To
- CSU
- Description
- ESL 186 Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutri- ents, common metabolic and digestive problems and the required diet modifications and treatment. CSU