BIO 121 - Principles of Food Safety
- Recent Professors
- Sheri J. Miraglia
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- Not published
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of BIO 121
- Transfers To
- CSU
- Description
- ESL 188 Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections, and poisonings; sanitary, preventive, and managerial practices mandated by public health laws for food service personnel and health inspectors to ensure food safety. Use of fermentation microorganisms in food preparation. CSU