TransfermaticKIN at Citrus College

    KIN 166 - American Food And Culture: Global Origins, History, and Current Impacts 3 Units (AA/AS; Citrus C2; Citrus D1; Citrus E2; CSU; UC; IGETC 4; Cal-GETC 3B; Cal-GETC 4)

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    UC and CSUCal-GETC Area 3B · Cal-GETC Area 4 · IGETC Area 3B · IGETC Area 4 · CSU GE Area D · CSU GE Area E · CSU GE Area C2
    Description
    The evolution of American food culture is examined from a historical, contemporary, economic, political and scientific survey of ethnic groups in America, including Native Americans, European Americans, African Americans, Asian Americans, and Latinos. These factors are compared and contrasted across the ethnic groups and regions in America as students learn about basic concepts of nutrition and healthy diet based on current research to develop an awareness and impact of the American diet.