BIOT 110 - Biotechnology I: Basic Lab Skills and Documentation

    Recent Professors
    Eleanor Tsark
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    5
    Fall 2026 Sections
    View Fall 2026 sections of BIOT 110
    Transfers To
    CSU
    Description
    This course introduces students to scientific instrumentation and techniques employed in the biotechnology industry. The course includes a significant laboratory component focused on laboratory safety, operation of standard equipment, industry documentation practices, laboratory math, preparation of chemical solutions, aseptic technique, and DNA isolation and manipulation. Students will gain an appreciation for the diversity of biotechnology companies in our region and local workforce trends. Good communication, teamwork, and work-readiness skills are emphasized.
    Usually Held
    Tue Thu 4:00pm–8:50pm