NF 472 - Dietetic Service Supervisor II

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.8Demandingout of 10
    Credits
    1
    Prerequisite
    Completion with a C or better in: NF 471 and; NF 471L
    Transfers To
    Not transferable
    Description
    Advanced supervisory and management roles in the professional health care setting. Topics include: menu planning, purchasing, food production management, health care management, supervision, and training. Sociocultural factors and individual differences of clients/patients/resident population are considered.