Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCredits1PrerequisiteCompletion with a C or better in: NF 471 and; NF 471L Transfers ToNot transferableDescriptionAdvanced supervisory and management roles in the professional health care setting. Topics include: menu planning, purchasing, food production management, health care management, supervision, and training. Sociocultural factors and individual differences of clients/patients/resident population are considered.