NF 471 - Dietetic Service Supervisor I
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.5Moderateout of 10
- Credits
- 1
- Transfers To
- Not transferable
- Description
- Supervisory and management roles in the professional health care setting. Topics include: nutrition screening, nutritional status assessment of patients/clients with varying medical conditions, menu planning, purchasing, food production management, modified diets, health care management, supervision, and training. Sociocultural factors and individual differences of clients/patients/resident population are considered.