NF 27 - Healthy Cooking
- Recent Professors
- C. Hines-Tinsley
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of NF 27
- Transfers To
- CSU
- Description
- Techniques of planning and preparing nutritious foods, incorporating lower levels of fat, cholesterol, and sodium into meals. Emphasis is on healthy food selection as a lifestyle.
- Usually Held
- Tue 11:30am–2:50pm