NF 25 - Culture and Nutrition
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- Exploration of cultural, religious, and lifestyle characteristics that impact nutrition choices. Topics include: human nutritional needs, food myths, cultural taboos, religious beliefs, social and environmental influences on unique cuisines and eating customs, controversies surrounding use of biotechnology in food production, politics and food availability, and the history and health effects of under-nutrition in world populations.