TransfermaticNF at Chaffey College

    NF 11 - Food Service Management Supervision

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.8Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    Aspects of food service management supervision. Role of the supervisor/manager in developing personnel programs and establishing workable labor-management relationships. Additional topics include: job descriptions, hiring practices, training procedures, advancement programs, and delegation of responsibility.