Recent SemestersSpring 2027, Fall 2026Class Size10 studentsCredits1PrerequisiteCompletion with a C or better in: HOTFS 10 or CUL 15 Transfers ToNot transferableDescriptionThis work experience course is designed to prepare students for a career in a hotel, restaurant, or commercial kitchen (includes front office, housekeeping, marketing and kitchen experience). In collaboration with the instructor, each student will select learning outcomes to facilitate the successful development of skills appropriate in their externship/internship. Students must have an externship/internship placement prior to the start of the course and are required to complete a minimum of 54 externship/internship hours during the semester. 