HOTFS 42 - Hotel Operations

    Recent Professors
    D. Bentum
    Recent Semesters
    Spring 2027
    Class Size
    40 students
    Difficulty
    4.8Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of HOTFS 42
    Transfers To
    CSU
    Description
    Operation and organization of a variety of lodging facilities for the hospitality industry. Covers front office, housekeeping, food and beverage, human resources, property maintenance, revenue management and forecasting, pricing and inventory.