HOTFS 14 - Food and Beverage Management
- Recent Professors
- D. Bentum
- Recent Semesters
- Fall 2026
- Class Size
- 40 students
- Difficulty
- 5.9Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOTFS 14
- Transfers To
- CSU
- Description
- Management methods for quantity food production in the food service industry. Prepares students for entry-level positions in both commercial and institutional settings. Students study the role of management with regards to challenges prevalent in quantity food production, equipment, labor, scheduling, nutritional concerns, marketing, menu development, effective cost controls in purchasing, labor and service techniques.
- Usually Held
- Tue Thu 2:00pm–5:05pm