HOTFS 10 - Introduction to Hospitality Management
- Recent Professors
- D. Bentum
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 20–40 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOTFS 10
- Transfers To
- CSU
- Description
- Overview of structure, accounting, and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities.