HCRS C122 - Principles of Food Preparation
- Recent Professors
- Suzanne N. Ama
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 35 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HCRS C122
- Transfers To
- CSU
- Description
- concepts of food composition and selection of quality foods.