CA 265 - Food, Beverage, and Labor Cost Control
- Recent Professors
- E. Lew
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026
- Class Size
- Not published
- Difficulty
- 5.3Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CA 265
- Transfers To
- CSU
- Description
- Food, Beverage, and Labor Cost Control