CA 252 - Professional Cooking III
- Recent Professors
- M. Pierini, E. Lew
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 8
- Prerequisite
- CA 153 or CA 251 or equivalent with a grade of "C" or higher or "Pass."
- Fall 2026 Sections
- View Fall 2026 sections of CA 252
- Transfers To
- CSU
- Description
- Professional Cooking III
- Usually Held
- Mon 9:00am–11:50am, Tue Wed Thu 9:00am–1:50pm