CA 252 - Professional Cooking III
- Recent Professors
- J. Choi, E. Lew, M. Pierini
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.1Demandingout of 10
- Credits
- 8
- Prerequisite
- CA 153 or CA 251 or equivalent with a grade of "C" or higher or "Pass."
- Spring 2027 Sections
- View Spring 2027 sections of CA 252
- Transfers To
- CSU
- Description
- Professional Cooking III
- Usually Held
- Mon 9:00am–11:50am, Tue Wed Thu 9:00am–1:50pm