CA 251 - Professional Cooking II
- Recent Professors
- J. Lopez
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 8
- Prerequisite
- CA 152 or CA 250 or equivalent with a grade of "C" or higher or "Pass" and CA 101 or equivalent with a grade of "C" or higher or "Pass."
- Spring 2027 Sections
- View Spring 2027 sections of CA 251
- Transfers To
- CSU
- Description
- Professional Cooking II
- Usually Held
- Tue Wed Thu 9:00am–1:50pm