CA 250 - Professional Cooking I

    Recent Professors
    K. Vacharabul, M. Zambrano Velazquez
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    7
    Prerequisite
    "
    Fall 2026 Sections
    View Fall 2026 sections of CA 250
    Transfers To
    CSU
    Description
    Professional Cooking I
    Usually Held
    Fri 9:00am–12:50pm, Wed 11:00am–2:50pm