CA 250 - Professional Cooking I
- Recent Professors
- M. Rousseau, M. Zambrano Velazquez, K. Vacharabul
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 4.6Moderateout of 10
- Credits
- 7
- Prerequisite
- "
- Spring 2027 Sections
- View Spring 2027 sections of CA 250
- Transfers To
- CSU
- Description
- Professional Cooking I
- Usually Held
- Fri 9:00am–12:50pm, Wed 11:00am–2:50pm