CA 230L - Applications of Professional Healthy Cooking

    Recent Professors
    J. Yu
    Recent Semesters
    Spring 2027
    Class Size
    Not published
    Difficulty
    6.7Demandingout of 10
    Credits
    1
    Spring 2027 Sections
    View Spring 2027 sections of CA 230L
    Transfers To
    CSU
    Description
    Applications of Professional Healthy Cooking
    Usually Held
    Tue 8:00am–11:20am