Recent SemestersFall 2026, Fall 2025Class Size25 studentsCredits3PrerequisiteARCH 110 and INTD 175 and INTD 360 or INTD 361 Transfers ToCSUDescriptionBasic principles of kitchen and bath design and space layout including drawings such as floor plans and elevations to scale using Computer-Aided Design (CAD) and following the National Kitchen and Bath Association guidelines (NKBA). Course covers current products and materials including cabinetry, appliances, finish materials, barrier-free design, and responding to changing family patterns.Usually HeldMon 12:10pm–3:20pm, Mon 3:10pm–6:00pm