NUTR 120 - Nutritional Cooking
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Transfers To
- Not transferable
- Description
- Introduces the principles of menu planning for health and disease prevention. Explores the practical application of using food as medicine. May be offered in a distance-learning format.
