Transfers ToCSUDescriptionProvides a basic understanding of the business and economics of the agricultural industry. Gives an introduction to the economic aspects of agriculture and their implications to the agricultural producer, consumer, and the food system. Covers management principles encountered in the day-to-day operation of an agricultural enterprise as they relate to the decision-making process. May be offered in a distance-learning format.Usually HeldTue Thu 1:00pm–2:20pm, Tue Thu 4:00pm–5:20pm 