ANTHR 17 - Global Perspectives of Food and Culture
- Recent Professors
- Rachel K. Mitchell
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 44 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of ANTHR 17
- Transfers To
- UC and CSUCal-GETC Area 4 · IGETC Area 4A · CSU GE Area D1
- Description
- Examines the social, cultural, and ecological aspects of food, food products, and food resources in a global, historical, and comparative perspective. May be offered in a distance-learning format.