OLS 329 - Occupational Certification Workshop

    Recent Professors
    Sara Nall, Billie K. Araiza
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    24–25 students
    Difficulty
    4.0Lightout of 10
    Credits
    0
    Spring 2027 Sections
    View Spring 2027 sections of OLS 329
    Transfers To
    Not transferable
    Description
    This course provides certification in exploring employment opportunities in one of the following topic areas: customer service, food service, greenhouse and nursery operations, hospitality, irrigation, retail sales, small engine repair, and warehousing. Unlimited repeats. Satisfactory/Unsatisfactory only. Open Entry/Open Exit.
    Usually Held
    Mon Wed 9:30am–10:45am, Tue Thu 1:00pm–2:15pm