FN 15 - Introduction to Nutrition, Dietetics and Food Science
- Fall 2026 Sections
- View Fall 2026 sections of FN 15
- Transfers To
- CSU
- Description
- This course is an exploration of the professional scope of practice, career opportunities and educational requirements in the field of nutrition, dietetics, food science and other related professions. Students will be introduced to the professional roles, ethics, skills, responsibilities, opportunities, and professional associations in the degree of Nutrition, Dietetics and Food Science. Students will identify campus resources that support academic success.