FN 12 - Introduction to Food Science
- Spring 2026 Sections
- View Spring 2026 sections of FN 12
- Transfers To
- CSU
- Description
- Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. This course is recommended for nutrition, dietetics, and food science majors. (C-ID NUTR 120).
- Usually Held
- Thu 11:00am–1:50pm, Tue 11:00am–12:50pm