FN 10 - Food Safety and Sanitation
- Fall 2026 Sections
- View Fall 2026 sections of FN 10
- Transfers To
- CSU
- Description
- This course introduces students to principles of food safety and Hazard Analysis and Critical Control Points (HACCP) as it applies to the food industry. As part of the course the student will receive a ServSafe® Certification from the National Restaurant Association Education Foundation and an approved HACCP certification if they receive a minimum of 75 percent on the respective examinations.
- Usually Held
- Mon Wed 12:30pm–1:45pm