Transfers ToCSUCSU GE Area B3 · CSU GE Area B2DescriptionA scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry. Laboratory exercises will provide an introduction to the empirical method including data collection and analysis. Field trips may be required. (C-ID AG-AS 104).Usually HeldWed 1:00pm–3:50pm 