PSTR 2364 - Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef

    Recent Professors
    Vennette Perez
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    12 students
    Difficulty
    5.5Moderateout of 10
    Credits
    Not published
    Spring 2027 Sections
    View Spring 2027 sections of PSTR 2364
    Transfers To
    Not transferable
    Usually Held
    Tue 3:00pm–3:50pm