PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Stephanie Herrington, Jesep Myers
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 12 students
- Difficulty
- 4.7Moderateout of 10
- Credits
- Not published
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon 4:30pm–6:10pm, Mon 6:20pm–9:40pm, R 10:50am–2:10pm, R 11:05am–2:35pm