CHEF 2301 - Intermediate Food Preparation
- Recent Professors
- Ryan Swank
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 12 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- Not published
- Summer 2027 Sections
- View Summer 2027 sections of CHEF 2301
- Transfers To
- Not transferable
- Usually Held
- Mon 10:05am–1:40pm, Mon 9:00am–9:55am, Mon Wed 9:00am–9:50am, Mon Wed 9:50am–1:20pm