Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7DescriptionThis seminar-style course offers an in-depth anthropological perspective of traditional and contemporary food customs and cultures. Global food customs are compared including their social, religious, economic, and aesthetic significance. Included are ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world. The nutritional status of various cultures as it relates to geographic, agricultural, and socioeconomic factors is studied. The specific cultural groups included are driven by student interests. This course is not open to students who have completed NUTRI 310.Usually HeldTue 12:00pm–1:20pm 