NUTRI 132 - Management of the Dietary Department in Health Care Facilities
- Recent Professors
- Marlia M. Braun
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- NUTRI 130 with a grade of "C" or better
- Spring 2026 Sections
- View Spring 2026 sections of NUTRI 132
- Transfers To
- Not transferable
- Description
- This course reviews the standards of management and food preparation as they apply to the quantity of food production in health care facilities. Topics include types and components of food production systems, work flow, menu implementation, emergency planning, maintenance of equipment, food production procedures, dietary staff schedules, and management.
- Usually Held
- Wed 6:00pm–9:05pm