Transfermatic
    NUTRI at American River College

    NUTRI 132 - Management of the Dietary Department in Health Care Facilities

    Recent Professors
    Marlia M. Braun
    Recent Semesters
    Spring 2027, Spring 2026, Spring 2025
    Class Size
    Not published
    Difficulty
    5.7Moderateout of 10
    Credits
    3
    Prerequisite
    NUTRI 130 with a grade of "C" or better
    Spring 2027 Sections
    View Spring 2027 sections of NUTRI 132
    Transfers To
    Not transferable
    Description
    This course reviews the standards of management and food preparation as they apply to the quantity of food production in health care facilities. Topics include types and components of food production systems, work flow, menu implementation, emergency planning, maintenance of equipment, food production procedures, dietary staff schedules, and management.
    Usually Held
    Wed 6:00pm–9:05pm