Transfers ToCSUDescriptionThis course is an overview of the practices and facilities used in production and sales of plants and related products and services. Topics include design and use of structures for horticultural production and sales, product selection and maintenance, marketing and sales of horticultural crops and services, employee management, vendor selection, sales area design and layout, advertising, merchandising, and customer service.Usually HeldTue Thu 1:30pm–2:20pm, Tue Thu 10:30am–11:50am, Tue Thu 2:30pm–3:50pm, Tue Thu 9:30am–10:20am 