HORT 309 - Viticulture - Sustainable Vineyard Management
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.6Demandingout of 10
- Credits
- 1
- Prerequisite
- None.
- Transfers To
- CSU
- Description
- This course covers sustainable management of vineyards, large and small, to serve the needs of owners while maintaining the environment. Topics include vine growth, fruit development, irrigation, pruning systems and canopy management, grapes as a wildlife habitat, management of the vineyard floor, pest identification and control, and vineyard laws and ordinances. Field trips may be required.